
Winery MessiasDão Selection Branco
In the mouth this white wine is a .
This wine generally goes well with appetizers and snacks, lean fish or shellfish.

Taste structure of the Dão Selection Branco from the Winery Messias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dão Selection Branco of Winery Messias in the region of Beiras is a .
Food and wine pairings with Dão Selection Branco
Pairings that work perfectly with Dão Selection Branco
Original food and wine pairings with Dão Selection Branco
The Dão Selection Branco of Winery Messias matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mussels with white wine and tomato, tuna rillettes or oven marinated swordfish.
Details and technical informations about Winery Messias's Dão Selection Branco.
Discover the grape variety: Calabrese
Intense and structured reds with a deep purple hue, supple tannins and an ample palate with preserved acidity, featuring signature aromas of ripe black fruits (black cherry, plum), spices (pepper), liquorice and Sicilian Mediterranean notes. Star of dry Sicilian reds (Nero d'Avola DOC) and the island's aromatic signature, widely exported to the US and Australia. Italian black grape, historic synonym of Nero d'Avola, originating from Sicily.
Last vintages of this wine
The best vintages of Dão Selection Branco from Winery Messias are 2011, 0
Informations about the Winery Messias
The Winery Messias is one of wineries to follow in Dão.. It offers 95 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
"Burgundy of Portugal": elegance and finesse at altitude. Signature Touriga Nacional as red: deep and perfumed with signature notes of violet, blackberry, black cherry, bergamot and pine resin, fine tannins and freshness drawn taut. Blended with fruity Alfrocheiro, supple Jaen (Mencía) and structured Tinta Roriz. Encruzado whites, a Portuguese reference: ample and mineral (pear, honey, hazelnut, age-worthy).
The wine region of Beiras
Vast region of north-central Portugal, a fragmented mosaic of distinct sub-regions. In the west, Bairrada makes dense Baga reds with notes of black cherry, blackberry and leather, firm tannins — the base of the great Portuguese sparkling wines. In the centre, Dao produces fine Touriga Nacional reds (violet, raspberry, spice) and elegant Encruzado whites (flowers, citrus, butter). To the continental east, fleshy Touriga of Beira Interior and aromatic Fernao Pires.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.














