Winery MessiasDão Selection Branco
White wine
In the mouth this white wine is a .
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Dão Selection Branco from the Winery Messias
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dão Selection Branco of Winery Messias in the region of Beiras is a .
Food and wine pairings with Dão Selection Branco
Pairings that work perfectly with Dão Selection Branco
Original food and wine pairings with Dão Selection Branco
The Dão Selection Branco of Winery Messias matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of my chef's pot, mini burgers or cioppino (fricassee of the sea with tomatoes).
Details and technical informations about Winery Messias's Dão Selection Branco.
Discover the grape variety: Schioppettino
A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.
Last vintages of this wine
The best vintages of Dão Selection Branco from Winery Messias are 2011, 0
Informations about the Winery Messias
The Winery Messias is one of wineries to follow in Dão.. It offers 95 wines for sale in the of Dão to come and discover on site or to buy online.
The wine region of Dão
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
The wine region of Beiras
Beiras (Beira) is a traditional administrative region in the northern half of Portugal. It is also the name of the IGP, or Indicacoes Geograficas Protegidas, wine classification (formerly known as Vinho Regional) which covers the region as a whole. A wide range of wines are made in Beiras – red wines from the region are typically Rich, deeply colored wines made from Baga, Castelão, Rufete (Tinto Pinheira), Merlot, Cabernet Sauvignon, Syrah and Touriga Nacional, and are sometimes fortified to emulate their more famous Oporto cousins. Whites are most often based on Fernão Pires and Bical, the latter being a small-berried variety with the affectionate nickname Borrado das Moscaos ('fly droppings').
The word of the wine: Cupbearer
Person in charge of choosing and serving wines. Old term for the sommelier.
