Winery Messer KalschTrocken Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Trocken Sauvignon Blanc from the Winery Messer Kalsch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trocken Sauvignon Blanc of Winery Messer Kalsch in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Trocken Sauvignon Blanc
Pairings that work perfectly with Trocken Sauvignon Blanc
Original food and wine pairings with Trocken Sauvignon Blanc
The Trocken Sauvignon Blanc of Winery Messer Kalsch matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of phad thai (thai style fried noodles), nanie's diced ham quiche or zucchini gratin with goat cheese and almond milk.
Details and technical informations about Winery Messer Kalsch's Trocken Sauvignon Blanc.
Discover the grape variety: Danuta
A cross obtained in 1964 between the Beirut date palm and the 75 Pirovano or sultana moscata. In 1990, Danuta was registered in the Official Catalogue of table grape varieties, list A1.
Informations about the Winery Messer Kalsch
The Winery Messer Kalsch is one of of the world's greatest estates. It offers 21 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
