Winery MenutsHéritage de Menuts Premium Grande Cuvée Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Héritage de Menuts Premium Grande Cuvée Bordeaux from the Winery Menuts
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Héritage de Menuts Premium Grande Cuvée Bordeaux of Winery Menuts in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Héritage de Menuts Premium Grande Cuvée Bordeaux
Pairings that work perfectly with Héritage de Menuts Premium Grande Cuvée Bordeaux
Original food and wine pairings with Héritage de Menuts Premium Grande Cuvée Bordeaux
The Héritage de Menuts Premium Grande Cuvée Bordeaux of Winery Menuts matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tournedos rossini, veal escalope with lemon sauce or duck legs with confit potatoes.
Details and technical informations about Winery Menuts's Héritage de Menuts Premium Grande Cuvée Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Héritage de Menuts Premium Grande Cuvée Bordeaux from Winery Menuts are 2014
Informations about the Winery Menuts
The Winery Menuts is one of of the world's greatest estates. It offers 8 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
