Winery MengobaMencia de Espanillo
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, veal or game (deer, venison).
The Mencia de Espanillo of the Winery Mengoba is in the top 90 of wines of Bierzo.
Taste structure of the Mencia de Espanillo from the Winery Mengoba
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mencia de Espanillo of Winery Mengoba in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Mencia de Espanillo of Winery Mengoba in the region of Castille-et-Léon often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Mencia de Espanillo
Pairings that work perfectly with Mencia de Espanillo
Original food and wine pairings with Mencia de Espanillo
The Mencia de Espanillo of Winery Mengoba matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of oxtail confit in red wine, boar in civet or home-made coq au vin.
Details and technical informations about Winery Mengoba's Mencia de Espanillo.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Last vintages of this wine
The best vintages of Mencia de Espanillo from Winery Mengoba are 2010, 2016, 2012, 0 and 2013.
Informations about the Winery Mengoba
The Winery Mengoba is one of of the world's greatest estates. It offers 15 wines for sale in the of Bierzo to come and discover on site or to buy online.
The wine region of Bierzo
The wine region of Bierzo is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Descendientes de J. Palacios or the Domaine Descendientes de J. Palacios produce mainly wines red, white and pink.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Rebêche (champagne)
Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.
