Winery Ménage à TroisGold Chardonnay
White wine
This wine is composed of 100% of the grape variety Chardonnay.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Gold Chardonnay from the Winery Ménage à Trois
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gold Chardonnay of Winery Ménage à Trois in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Gold Chardonnay of Winery Ménage à Trois in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Gold Chardonnay
Pairings that work perfectly with Gold Chardonnay
Original food and wine pairings with Gold Chardonnay
The Gold Chardonnay of Winery Ménage à Trois matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of turkey roulades, flavoured sauce, baked sardines with garlic or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Ménage à Trois's Gold Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Gold Chardonnay from Winery Ménage à Trois are 2010, 2012, 2018, 2017 and 2014.
Informations about the Winery Ménage à Trois
The Winery Ménage à Trois is one of of the world's greatest estates. It offers 27 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
