Winery MenadeLa Casa Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the La Casa Sauvignon Blanc from the Winery Menade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Casa Sauvignon Blanc of Winery Menade in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with La Casa Sauvignon Blanc
Pairings that work perfectly with La Casa Sauvignon Blanc
Original food and wine pairings with La Casa Sauvignon Blanc
The La Casa Sauvignon Blanc of Winery Menade matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp curry (reunionese recipe), tuna, pepper and tomato quiche or ravioli and lamb's lettuce salad.
Details and technical informations about Winery Menade's La Casa Sauvignon Blanc.
Discover the grape variety: Kalecik karasi
This grape variety is native to Turkey, where it is very well known and highly appreciated. It is virtually unknown in France and even less so in other wine-producing countries. Still in Turkey, we can find a white grape variety called kalecik also known as hasandede beyazi.
Last vintages of this wine
The best vintages of La Casa Sauvignon Blanc from Winery Menade are 2014, 0
Informations about the Winery Menade
The Winery Menade is one of of the world's great estates. It offers 43 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
