Winery MenadeLa Casa Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the La Casa Sauvignon Blanc from the Winery Menade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Casa Sauvignon Blanc of Winery Menade in the region of Castille-et-Léon is a powerful with a nice freshness.
Food and wine pairings with La Casa Sauvignon Blanc
Pairings that work perfectly with La Casa Sauvignon Blanc
Original food and wine pairings with La Casa Sauvignon Blanc
The La Casa Sauvignon Blanc of Winery Menade matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of soupions à la provençale, salmon and goat cheese quiche or pasta with tomato and goat cheese.
Details and technical informations about Winery Menade's La Casa Sauvignon Blanc.
Discover the grape variety: Cabernet-Cantor
Interspecific crossing between Chancellor and Solaris made in 1989 by Norbert Becker of the Freiburg Research Institute in Germany. Cabernet-Cantor can be found in Germany, Switzerland, the Netherlands, Belgium, Lithuania, Poland, ... little known in France.
Last vintages of this wine
The best vintages of La Casa Sauvignon Blanc from Winery Menade are 2014, 0
Informations about the Winery Menade
The Winery Menade is one of of the world's great estates. It offers 43 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
