Winery MenadeFinca Lallana Verdejo
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Finca Lallana Verdejo from the Winery Menade
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Finca Lallana Verdejo of Winery Menade in the region of Castille-et-Léon is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Finca Lallana Verdejo of Winery Menade in the region of Castille-et-Léon often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Finca Lallana Verdejo
Pairings that work perfectly with Finca Lallana Verdejo
Original food and wine pairings with Finca Lallana Verdejo
The Finca Lallana Verdejo of Winery Menade matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of steamed pork chops, festive sea pot or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Menade's Finca Lallana Verdejo.
Discover the grape variety: Verdejo
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
Last vintages of this wine
The best vintages of Finca Lallana Verdejo from Winery Menade are 2018, 2019, 2015, 0 and 2017.
Informations about the Winery Menade
The Winery Menade is one of of the world's great estates. It offers 43 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Draft liquor (champagne)
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
