Winery Mellenotte DrillienMercurey 1er Cru 'Les Combins'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Mercurey 1er Cru 'Les Combins'
Pairings that work perfectly with Mercurey 1er Cru 'Les Combins'
Original food and wine pairings with Mercurey 1er Cru 'Les Combins'
The Mercurey 1er Cru 'Les Combins' of Winery Mellenotte Drillien matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of shepherd's pie (quebec!), paupiettes of veal or rabbit, cabbage, bacon.
Details and technical informations about Winery Mellenotte Drillien's Mercurey 1er Cru 'Les Combins'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Mellenotte Drillien
The Winery Mellenotte Drillien is one of of the world's greatest estates. It offers 4 wines for sale in the of Mercurey 1er Cru 'Les Combins' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Les Combins'
The wine region of Mercurey 1er Cru 'Les Combins' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Juillot-Theulot or the Domaine Albert Bichot produce mainly wines red. The most planted grape varieties in the region of Mercurey 1er Cru 'Les Combins' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mercurey 1er Cru 'Les Combins' often reveals types of flavors of cherry, mushroom or black fruit and sometimes also flavors of red fruit, spices or oak.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Approval
All the operations (tasting and analysis) that allow the appellation to be obtained for each of the wines of a property, for each vintage.
