Winery MelkaMekerra Proprietary White
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mekerra Proprietary White from the Winery Melka
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mekerra Proprietary White of Winery Melka in the region of California is a powerful.
Food and wine pairings with Mekerra Proprietary White
Pairings that work perfectly with Mekerra Proprietary White
Original food and wine pairings with Mekerra Proprietary White
The Mekerra Proprietary White of Winery Melka matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fish with tamarind, tripe in the style of caen or shrimp and zucchini with curry and coconut milk.
Details and technical informations about Winery Melka's Mekerra Proprietary White.
Discover the grape variety: Muscadelle
Aromatic, fruity whites with a tender palate, with intense aromas of muscat, white flowers, honey, candied citrus and floral notes (no genetic link to the muscat family). Minor component in the great botrytised dessert wines of Sauternes, Barsac, Cérons and Monbazillac, adding perfume and freshness. Also dry in Entre-Deux-Mers. Made as sumptuous fortified wines in Australia (Rutherglen Topaque). French variety from Bordeaux and the South-West.
Informations about the Winery Melka
The Winery Melka is one of of the world's great estates. It offers 14 wines for sale in the of Knights Valley to come and discover on site or to buy online.
The wine region of Knights Valley
Sonoma's easternmost AVA (1983) linking Russian River to Napa at the foot of Mount St. Helena: ultra-dominant Cabernet Sauvignon red king (~2/3 of production) — full, ripe reds with a chocolate dominance, intense black fruits, velvety tannins and Sonoma signature acidity, more elegant than Napa. Volcanic soils, warm climate sheltered from fog by the Coastal Ranges and Mayacamas, tempered by altitude. Flagship producers Peter Michael, Anakota, Vérité.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Bold
A wine with a smooth texture reminiscent of fats.
