Winery MeiomiNouveau Pinot Noir
Red wine
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Nouveau Pinot Noir from the Winery Meiomi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nouveau Pinot Noir of Winery Meiomi in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nouveau Pinot Noir of Winery Meiomi in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Nouveau Pinot Noir
Pairings that work perfectly with Nouveau Pinot Noir
Original food and wine pairings with Nouveau Pinot Noir
The Nouveau Pinot Noir of Winery Meiomi matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fast and, traditional veal stew or rabbit on the barbecue.
Details and technical informations about Winery Meiomi's Nouveau Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nouveau Pinot Noir from Winery Meiomi are 2014, 2015, 0, 2013
Informations about the Winery Meiomi
The Winery Meiomi is one of of the world's greatest estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Braucol
See servadou iron.
