Winery Meintzinger - Scheurebe Trocken

Winery MeintzingerScheurebe Trocken

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Scheurebe Trocken of Winery Meintzinger is a white wine from the region of Franken.
This wine generally goes well with

Details and technical informations about Winery Meintzinger's Scheurebe Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Scheurebe

Aromatic, structured whites with lively acidity and a round mouth, featuring intense aromas of pink grapefruit, blackcurrant, passion fruit, white flowers and muscat notes. Made as aromatic dry wines (Trocken), off-dry (Kabinett, Spätlese) and especially sumptuous botrytised sweet wines (Auslese, Beerenauslese, Trockenbeerenauslese). Grown in Germany (Rheinhessen, Palatinate) and Austria. Created in 1916 by Georg Scheu in Alzey, a Riesling × Bukettrebe cross.

Last vintages of this wine

Scheurebe Trocken - 0
In the top 100 of of Franken wines
Average rating: 3.81110.50

The best vintages of Scheurebe Trocken from Winery Meintzinger are 0

Informations about the Winery Meintzinger

The winery offers 58 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Franken
Find the Winery Meintzinger on Facebook

The Winery Meintzinger is one of of the world's greatest estates. It offers 52 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 15000 of of Germany wines
In the top 650 of of Franken wines
In the top 100000 of white wines
In the top 400000 wines of the world

The wine region of Franken

Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.

The word of the wine: VDN

Natural sweet wine. Wine obtained by mutage of the must during fermentation by adding over-finished alcohol at 96 °, produced in the vineyards of Roussillon, Languedoc, Rhone Valley and Corsica.

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