
Winery The Meeker VineyardHoskins Ranch Grenache
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Hoskins Ranch Grenache of Winery The Meeker Vineyard in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Hoskins Ranch Grenache
Pairings that work perfectly with Hoskins Ranch Grenache
Original food and wine pairings with Hoskins Ranch Grenache
The Hoskins Ranch Grenache of Winery The Meeker Vineyard matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef stew or autumn pumpkin pie.
Details and technical informations about Winery The Meeker Vineyard's Hoskins Ranch Grenache.
Discover the grape variety: Dawn seedless
Cross between the gold and the pearl obtained in the United States (California) by Harold P. Olmo and Albert T. Koyama. This variety is also known in Chile. - Synonymy: davis g4-36 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Hoskins Ranch Grenache from Winery The Meeker Vineyard are 2014, 0, 2013
Informations about the Winery The Meeker Vineyard
The Winery The Meeker Vineyard is one of of the world's great estates. It offers 51 wines for sale in the of Dry Creek Valley to come and discover on site or to buy online.
The wine region of Dry Creek Valley
The wine region of Dry Creek Valley is located in the region of Sonoma County of California of United States. We currently count 414 estates and châteaux in the of Dry Creek Valley, producing 1322 different wines in conventional, organic and biodynamic agriculture. The wines of Dry Creek Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.














