Winery Medrano EstateTerroir Bonarda
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Terroir Bonarda from the Winery Medrano Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Bonarda of Winery Medrano Estate in the region of Mendoza is a with a nice freshness.
Food and wine pairings with Terroir Bonarda
Pairings that work perfectly with Terroir Bonarda
Original food and wine pairings with Terroir Bonarda
The Terroir Bonarda of Winery Medrano Estate matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal rouelle normande, pork stew with bacon and cream or rabbit in white wine (casserole).
Details and technical informations about Winery Medrano Estate's Terroir Bonarda.
Discover the grape variety: Acadie
Complex interspecific cross between 13 053 Seibel (7042 Seibel x 5409 Seibel) or cascade and 14 287 Seyve-Villard (6746 Seibel x Couderc 299-35) obtained in 1953 by Bradt Ollie A. at the Ontario Horticultural Research Institute (Canada). It can also be found in the United States and is almost unknown in France. From this same cross was born the veeblanc.
Last vintages of this wine
The best vintages of Terroir Bonarda from Winery Medrano Estate are 2020, 0
Informations about the Winery Medrano Estate
The Winery Medrano Estate is one of of the world's great estates. It offers 25 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
