Winery Mediterranean SoulCaptivate Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Captivate Cabernet Sauvignon from the Winery Mediterranean Soul
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Captivate Cabernet Sauvignon of Winery Mediterranean Soul in the region of Galilee is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
Food and wine pairings with Captivate Cabernet Sauvignon
Pairings that work perfectly with Captivate Cabernet Sauvignon
Original food and wine pairings with Captivate Cabernet Sauvignon
The Captivate Cabernet Sauvignon of Winery Mediterranean Soul matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef with cider, lamb biryani or thai rice, asian style.
Details and technical informations about Winery Mediterranean Soul's Captivate Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Captivate Cabernet Sauvignon from Winery Mediterranean Soul are 0, 2012
Informations about the Winery Mediterranean Soul
The Winery Mediterranean Soul is one of of the world's greatest estates. It offers 8 wines for sale in the of Galilee to come and discover on site or to buy online.
The wine region of Galilee
Israel's wine heartland in the north, a benchmark quality zone. Powerful, structured reds with signature notes of ripe blackcurrant, blackberry, dark chocolate, herbes de Provence and spices, firm tannins and a sun-soaked palate. Dominant international grapes: dense Cabernet Sauvignon, round Merlot, peppery Syrah and colourful Petit Verdot. Round Chardonnay and lively Sauvignon Blanc whites.
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
