Winery MediniProvincia Di Verona Trebianel Di Trebianel Mono Vitign
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Provincia Di Verona Trebianel Di Trebianel Mono Vitign from the Winery Medini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Provincia Di Verona Trebianel Di Trebianel Mono Vitign of Winery Medini in the region of Vénétie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Provincia Di Verona Trebianel Di Trebianel Mono Vitign
Pairings that work perfectly with Provincia Di Verona Trebianel Di Trebianel Mono Vitign
Original food and wine pairings with Provincia Di Verona Trebianel Di Trebianel Mono Vitign
The Provincia Di Verona Trebianel Di Trebianel Mono Vitign of Winery Medini matches generally quite well with dishes of beef, pasta or lamb such as recipes of oxtail and carrot stew, pasta gratin with courgettes and ham or lamb kleftiko (greek).
Details and technical informations about Winery Medini's Provincia Di Verona Trebianel Di Trebianel Mono Vitign.
Discover the grape variety: Raboso Piave
A very old variety known and cultivated more precisely in the north-east of Italy in the Veneto region (provinces of Treviso, Padua, Venice, etc.), not to be confused with Raboso Veronese, which is the result of an intraspecific cross between Raboso Piave and Marzemina Bianca. Raboso Piave is practically unknown in other wine-producing countries.
Informations about the Winery Medini
The Winery Medini is one of of the world's greatest estates. It offers 3 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
