Winery Me GustaPremium Collection Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Premium Collection Sauvignon Blanc from the Winery Me Gusta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Premium Collection Sauvignon Blanc of Winery Me Gusta in the region of Central Valley is a powerful with a nice freshness.
Food and wine pairings with Premium Collection Sauvignon Blanc
Pairings that work perfectly with Premium Collection Sauvignon Blanc
Original food and wine pairings with Premium Collection Sauvignon Blanc
The Premium Collection Sauvignon Blanc of Winery Me Gusta matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussel clusters, ham and comté quiche or pizza with goat cheese, tomatoes and bacon.
Details and technical informations about Winery Me Gusta's Premium Collection Sauvignon Blanc.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Premium Collection Sauvignon Blanc from Winery Me Gusta are 2012, 0
Informations about the Winery Me Gusta
The Winery Me Gusta is one of of the world's greatest estates. It offers 4 wines for sale in the of Rapel Valley to come and discover on site or to buy online.
The wine region of Rapel Valley
Rapel Valley is a large wine-producing region in Chile's Central Valley. Made up of the Colchagua and Cachapoal valleys, the area produces roughly a quarter of all Chilean wine. The Warm, Dry region makes a wide range of wine styles, ranging from everyday wines to some of Chile's most expensive and prestigious offerings. Cabernet Sauvignon, Syrah and Carmenère are the most important grape varieties planted here.
The wine region of Central Valley
The Central Valley (El Valle Central) of Chile is one of the most important wine-producing areas in South America in terms of Volume. It is also one of the largest wine regions, stretching from the Maipo Valley (just south of Santiago) to the southern end of the Maule Valley. This is a distance of almost 250 miles (400km) and covers a number of Climate types. The Central Valley wine region is easily (and often) confused with the geological Central Valley, which runs north–south for more than 620 miles (1000km) between the Pacific Coastal Ranges and the lower Andes.
The word of the wine: R-C (champagne)
Harvesting-cooperator. It is the cooperative which elaborates the champagne of its members from their mixed contributions. It gives them bottles on which they stick their own label. It is legal without being intellectually honest. When you walk around the Champagne region, you may come across signs that say "Vigneron récoltant" to indicate a member of a cooperative. You can always ask him where his vats and press are.
