Winery McGrailPeyton Paige Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Peyton Paige Sauvignon Blanc from the Winery McGrail
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peyton Paige Sauvignon Blanc of Winery McGrail in the region of California is a powerful with a nice freshness.
Food and wine pairings with Peyton Paige Sauvignon Blanc
Pairings that work perfectly with Peyton Paige Sauvignon Blanc
Original food and wine pairings with Peyton Paige Sauvignon Blanc
The Peyton Paige Sauvignon Blanc of Winery McGrail matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster tail armorican style, zucchini quiche or diced chicken with honey and cucumber-apple-goat tartar.
Details and technical informations about Winery McGrail's Peyton Paige Sauvignon Blanc.
Discover the grape variety: Freisa
Aromatic, tannic reds with a bright ruby robe, firm tannins and high acidity, with intense aromas of wild strawberry, raspberry, rose, violet, spice and slightly bitter notes on the finish. Often made as frizzante (lightly sparkling) and sometimes sweet, rarely as still dry reds for ageing. Star of Piedmontese Freisa d'Asti DOC and Freisa di Chieri DOC around Turin. Autochthonous Piedmontese variety, genetically related to Nebbiolo.
Last vintages of this wine
The best vintages of Peyton Paige Sauvignon Blanc from Winery McGrail are 2015, 0
Informations about the Winery McGrail
The Winery McGrail is one of of the world's great estates. It offers 23 wines for sale in the of Livermore Valley to come and discover on site or to buy online.
The wine region of Livermore Valley
Historic Bay Area AVA (first US varietal bottling of Chardonnay, Wente clone ~80% of Californian Chardonnay): signature Cabernet Sauvignon dominant (33%) and Chardonnay (22%) as kings, followed by Merlot, Petite Sirah and Syrah. Cabernet Franc and Sauvignon Blanc named signatures in 2025. Warm Winkler III climate moderated by San Francisco Bay, gravel, limestone and clay soils. Historic Californian Bordeaux and Rhône identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Muscaté
Wine reminiscent of the characteristic aromas of fresh muscat grapes.
