Winery McClain Cellars - Kiss of Life White

Winery McClain CellarsKiss of Life White

The Kiss of Life White of Winery McClain Cellars is a wine from the region of Santa Ynez Valley of California.
This wine generally goes well with
The Kiss of Life White of the Winery McClain Cellars is in the top 0 of wines of Santa Ynez Valley.

Details and technical informations about Winery McClain Cellars's Kiss of Life White.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.7°
Allergens
Contains sulfites

Discover the grape variety: Perlaut

A cross between Cinsaut and Csaba pearl obtained in 1956, registered in the Official Catalogue of Table Grape Varieties, list A1.

Informations about the Winery McClain Cellars

The winery offers 38 different wines.
Its wines get an average rating of 4.
It is in the top 40 of the best estates in the region
It is located in Santa Ynez Valley in the region of California
Find the Winery McClain Cellars on Facebook and on Twitter

The Winery McClain Cellars is one of of the world's great estates. It offers 22 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 1500 of of Santa Ynez Valley wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Santa Ynez Valley

The wine region of Santa Ynez Valley is located in the region of Santa Barbara County of California of United States. We currently count 227 estates and châteaux in the of Santa Ynez Valley, producing 839 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Ynez Valley go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Other wines of Winery McClain Cellars

See all wines from Winery McClain Cellars

Other wines of Santa Ynez Valley

See the best wines from of Santa Ynez Valley