Winery McClain Cellars - Cloud Nine Chardonnay

Winery McClain CellarsCloud Nine Chardonnay

The Cloud Nine Chardonnay of Winery McClain Cellars is a wine from the region of Central Coast of California.
This wine generally goes well with
The Cloud Nine Chardonnay of the Winery McClain Cellars is in the top 0 of wines of Central Coast.

Details and technical informations about Winery McClain Cellars's Cloud Nine Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Pinot Bianco

Structured and full dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of white-fleshed fruits (pear, apple), almond, white flowers (hawthorn) and mineral notes. Also used in sparkling wines (base for spumante metodo classico). The star of the Alto Adige Pinot Bianco DOC, Friuli DOC and great Venetian whites. The Italian synonym for Pinot Blanc, a native Burgundy white grape — white-skinned mutation of Pinot Noir.

Informations about the Winery McClain Cellars

The winery offers 38 different wines.
Its wines get an average rating of 4.
It is in the top 35 of the best estates in the region
It is located in Central Coast in the region of California
Find the Winery McClain Cellars on Facebook and on Twitter

The Winery McClain Cellars is one of of the world's great estates. It offers 22 wines for sale in the of Central Coast to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 1000 of of Central Coast wines
In the top 350000 of wines
In the top 1500000 wines of the world

The wine region of Central Coast

Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Film

Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.

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