The Winery McCay Cellars of Lodi of California

Food and wine pairings with a red wine of Winery McCay Cellars

How Winery McCay Cellars wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of cabri en colombo with creole sauce, berber giblet frying pan or cheeseburger from a to z.

Organoleptic analysis of red wines of Winery McCay Cellars

On the nose the red wine of Winery McCay Cellars. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, spices or black fruit. In the mouth the red wine of Winery McCay Cellars. is a powerful.

The best vintages in the red wines of Winery McCay Cellars

• 2010With an average score of 4.18/5
• 2015With an average score of 4.09/5
• 2011With an average score of 4.01/5
• 2013With an average score of 3.94/5
• 2014With an average score of 3.93/5
• 2016With an average score of 3.90/5

Food and wine pairings with a white wine of Winery McCay Cellars

How Winery McCay Cellars wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of melt-in-the-mouth pork tenderloin casserole, hawaiian poke bowl or vegan leek and tofu quiche.

Organoleptic analysis of white wines of Winery McCay Cellars

On the nose the white wine of Winery McCay Cellars. often reveals types of flavors of earth, tree fruit. In the mouth the white wine of Winery McCay Cellars. is a powerful with a nice freshness.

The best vintages in the white wines of Winery McCay Cellars

• 2015With an average score of 3.70/5
• 2014With an average score of 3.30/5

Food and wine pairings with a pink wine of Winery McCay Cellars

How Winery McCay Cellars wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of cornish pasties or spring pie with manson.

Organoleptic analysis of pink wines of Winery McCay Cellars

On the nose the pink wine of Winery McCay Cellars. often reveals types of flavors of red fruit.