Winery Mazzetti d'AltavillaCollezione Grappa di Barbera
Sweet wine
This wine generally goes well with pork, poultry or mild and soft cheese.
Food and wine pairings with Collezione Grappa di Barbera
Pairings that work perfectly with Collezione Grappa di Barbera
Original food and wine pairings with Collezione Grappa di Barbera
The Collezione Grappa di Barbera of Winery Mazzetti d'Altavilla matches generally quite well with dishes of pork, spicy food or poultry such as recipes of beef carrots, fideuà (spain) or spit-roasted chicken.
Details and technical informations about Winery Mazzetti d'Altavilla's Collezione Grappa di Barbera.
Discover the grape variety: Periquita
Supple, fruity reds with an intense ruby color, smooth tannins and a generous palate, offering signature aromas of red fruits (raspberry, strawberry, blackberry), plum, cherry, soft spices and Mediterranean herbaceous notes. An accessible, sunny profile. Essential component of Setúbal Peninsula DOC (where it bears this name), Palmela DOC, Alentejo DOC and Tejo DOC reds. Portuguese synonym for castelão, one of Portugal's most planted indigenous varieties.
Last vintages of this wine
The best vintages of Collezione Grappa di Barbera from Winery Mazzetti d'Altavilla are 0
Informations about the Winery Mazzetti d'Altavilla
The Winery Mazzetti d'Altavilla is one of of the world's greatest estates. It offers 25 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
