Winery Mayor de CastillaToro Roble
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Toro Roble from the Winery Mayor de Castilla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Toro Roble of Winery Mayor de Castilla in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Toro Roble
Pairings that work perfectly with Toro Roble
Original food and wine pairings with Toro Roble
The Toro Roble of Winery Mayor de Castilla matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of seven o'clock leg of lamb, lamb roast with lavender or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Mayor de Castilla's Toro Roble.
Discover the grape variety: Blanc Dame
Simple, lively dry whites with a pale golden colour, supple palate and preserved acidity, showing understated aromas of white flowers, citrus (lemon) and herbaceous notes. Rustically productive profile, historically destined for distillation. Now marginal, surviving in a few heritage plots and contributing to traditional eau-de-vie blends. Native French white variety from the south-west, formerly grown in Armagnac and Charente.
Last vintages of this wine
The best vintages of Toro Roble from Winery Mayor de Castilla are 2009, 2008, 2013, 2010 and 2007.
Informations about the Winery Mayor de Castilla
The Winery Mayor de Castilla is one of of the world's greatest estates. It offers 14 wines for sale in the of Toro to come and discover on site or to buy online.
The wine region of Toro
Historic DO of Castile and León, Duero valley near Portugal. Signature Tinta de Toro (local Tempranillo clone, 70%): powerful, concentrated reds with signature notes of blackberry, candied black cherry, plum, leather, tobacco, cocoa and spice, firm tannins and a dense palate — sunny wines of great ageing. Also round Garnacha, Malvasia and Verdejo as fresh whites. Extreme continental climate (40 °C summers), vineyards between 600-750 m.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
