Winery Maxime Champaud - Gevrey - Chambertin 'Aux Etelois'

Winery Maxime ChampaudGevrey - Chambertin 'Aux Etelois'

The Gevrey - Chambertin 'Aux Etelois' of Winery Maxime Champaud is a red wine from the region of Gevrey-Chambertin of Burgundy.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Gevrey - Chambertin 'Aux Etelois' from the Winery Maxime Champaud

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gevrey - Chambertin 'Aux Etelois' of Winery Maxime Champaud in the region of Burgundy is a powerful with a nice freshness.

Details and technical informations about Winery Maxime Champaud's Gevrey - Chambertin 'Aux Etelois'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Villaris

Complex interspecific crossing between the sirius and the white villard obtained in 1984 by Rudolf Eibach and Reinhard Topfer at the Federal Research Center Geilweilerhof in Sielbeldingen (Germany). The Villaris can be found in Germany, the Netherlands, England, ... in France it is almost unknown.

Informations about the Winery Maxime Champaud

The winery offers 28 different wines.
Its wines get an average rating of 3.9.
This winery is part of the Gilbert & Philippe Germain.
It is in the top 15 of the best estates in the region
It is located in Gevrey-Chambertin in the region of Burgundy

The Winery Maxime Champaud is one of of the world's great estates. It offers 23 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.

Top wine Burgundy
In the top 200000 of of France wines
In the top 9000 of of Gevrey-Chambertin wines
In the top 350000 of red wines
In the top 650000 wines of the world

The wine region of Gevrey-Chambertin

The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.


The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

The word of the wine: Hairy Grenache

See lledoner pelut.

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