Winery Maxime ChampaudGevrey - Chambertin 'Aux Etelois'
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gevrey - Chambertin 'Aux Etelois' from the Winery Maxime Champaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gevrey - Chambertin 'Aux Etelois' of Winery Maxime Champaud in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Gevrey - Chambertin 'Aux Etelois'
Pairings that work perfectly with Gevrey - Chambertin 'Aux Etelois'
Original food and wine pairings with Gevrey - Chambertin 'Aux Etelois'
The Gevrey - Chambertin 'Aux Etelois' of Winery Maxime Champaud matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef marengo "my mom" style, bites of cheese or vermicelli sautéed with peking duck.
Details and technical informations about Winery Maxime Champaud's Gevrey - Chambertin 'Aux Etelois'.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Informations about the Winery Maxime Champaud
The Winery Maxime Champaud is one of of the world's great estates. It offers 23 wines for sale in the of Gevrey-Chambertin to come and discover on site or to buy online.
The wine region of Gevrey-Chambertin
The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Climate
Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.
