Winery MaximarcRosé
Pink wine
This wine generally goes well with pork, poultry or veal.
The Rosé of the Winery Maximarc is in the top 40 of wines of d Minis.
Food and wine pairings with Rosé
Pairings that work perfectly with Rosé
Original food and wine pairings with Rosé
The Rosé of Winery Maximarc matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal simmered with vegetables, chicken drumstick with bacon or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Maximarc's Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Rosé from Winery Maximarc are 0
Informations about the Winery Maximarc
The Winery Maximarc is one of of the world's greatest estates. It offers 18 wines for sale in the of d Minis to come and discover on site or to buy online.
The wine region of d Minis
The wine region of d Minis of Romania. Wineries and vineyards like the Domaine Balla Geza or the Domaine Maximarc produce mainly wines red, white and pink. The most planted grape varieties in the region of d Minis are Pinot noir, Cabernet-Sauvignon and Feteasca neagra, they are then used in wines in blends or as a single variety. On the nose of d Minis often reveals types of flavors of plum, pepper or vegetal and sometimes also flavors of citrus fruit, exotic spice or dried fruit.
The word of the wine: Rosé de saignée
A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.
