Winery Max Muller IVolkach Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Volkach Silvaner Trocken from the Winery Max Muller I
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volkach Silvaner Trocken of Winery Max Muller I in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Volkach Silvaner Trocken of Winery Max Muller I in the region of Franken often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit.
Food and wine pairings with Volkach Silvaner Trocken
Pairings that work perfectly with Volkach Silvaner Trocken
Original food and wine pairings with Volkach Silvaner Trocken
The Volkach Silvaner Trocken of Winery Max Muller I matches generally quite well with dishes of veal, pork or vegetarian such as recipes of wiener schnitzel or viennese schnitzel, creole chipolatas or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Max Muller I's Volkach Silvaner Trocken.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Volkach Silvaner Trocken from Winery Max Muller I are 2019, 2014, 0, 2018
Informations about the Winery Max Muller I
The Winery Max Muller I is one of of the world's great estates. It offers 57 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
