Winery Max Muller IRatsherr Volkach Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ratsherr Volkach Silvaner Trocken from the Winery Max Muller I
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ratsherr Volkach Silvaner Trocken of Winery Max Muller I in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ratsherr Volkach Silvaner Trocken of Winery Max Muller I in the region of Franken often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Ratsherr Volkach Silvaner Trocken
Pairings that work perfectly with Ratsherr Volkach Silvaner Trocken
Original food and wine pairings with Ratsherr Volkach Silvaner Trocken
The Ratsherr Volkach Silvaner Trocken of Winery Max Muller I matches generally quite well with dishes of veal, pork or vegetarian such as recipes of osso bucco, breton galette with buckwheat flour or spinach and goat cheese quiche.
Details and technical informations about Winery Max Muller I's Ratsherr Volkach Silvaner Trocken.
Discover the grape variety: Brachet
Brachet noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. Brachet noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Ratsherr Volkach Silvaner Trocken from Winery Max Muller I are 2018, 0, 2015, 2017 and 2016.
Informations about the Winery Max Muller I
The Winery Max Muller I is one of of the world's greatest estates. It offers 57 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Malolactic fermentation
Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.
