Winery Max Muller IRatsherr Volkach Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Ratsherr Volkach Silvaner Trocken from the Winery Max Muller I
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ratsherr Volkach Silvaner Trocken of Winery Max Muller I in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Ratsherr Volkach Silvaner Trocken of Winery Max Muller I in the region of Franken often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Ratsherr Volkach Silvaner Trocken
Pairings that work perfectly with Ratsherr Volkach Silvaner Trocken
Original food and wine pairings with Ratsherr Volkach Silvaner Trocken
The Ratsherr Volkach Silvaner Trocken of Winery Max Muller I matches generally quite well with dishes of veal, pork or vegetarian such as recipes of dafina, turkey roulades, flavoured sauce or leek, goat cheese and bacon quiche.
Details and technical informations about Winery Max Muller I's Ratsherr Volkach Silvaner Trocken.
Discover the grape variety: Rubilande
Rubilande rosé is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Rubilande rosé can be found in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Ratsherr Volkach Silvaner Trocken from Winery Max Muller I are 2018, 0, 2015, 2017 and 2016.
Informations about the Winery Max Muller I
The Winery Max Muller I is one of of the world's greatest estates. It offers 57 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Acidic (flavor)
Acidity is present in all wines, and is essential in white wines. It is due to the presence of different organic acids in the wine, and is expressed in the mouth by a sensation of freshness combined with other elements, such as minerality or a note of bitterness. Moderately present, it brings relief and vivacity to the wine.
