Winery Max Muller IVolkacher Ratsherr Silvaner Spätlese Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Volkacher Ratsherr Silvaner Spätlese Trocken from the Winery Max Muller I
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Volkacher Ratsherr Silvaner Spätlese Trocken of Winery Max Muller I in the region of Franken is a with a nice freshness.
Food and wine pairings with Volkacher Ratsherr Silvaner Spätlese Trocken
Pairings that work perfectly with Volkacher Ratsherr Silvaner Spätlese Trocken
Original food and wine pairings with Volkacher Ratsherr Silvaner Spätlese Trocken
The Volkacher Ratsherr Silvaner Spätlese Trocken of Winery Max Muller I matches generally quite well with dishes of veal, pork or vegetarian such as recipes of roast veal with mustard cream, leek, goat cheese and bacon quiche or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Max Muller I's Volkacher Ratsherr Silvaner Spätlese Trocken.
Discover the grape variety: Rayon d'or
Rayon d'or blanc is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. We can find the Rayon d'or blanc cultivated in these vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Volkacher Ratsherr Silvaner Spätlese Trocken from Winery Max Muller I are 0
Informations about the Winery Max Muller I
The Winery Max Muller I is one of of the world's great estates. It offers 57 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
