Winery Max Muller ILump Escherndorf Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Lump Escherndorf Riesling Trocken from the Winery Max Muller I
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lump Escherndorf Riesling Trocken of Winery Max Muller I in the region of Franken is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lump Escherndorf Riesling Trocken of Winery Max Muller I in the region of Franken often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Lump Escherndorf Riesling Trocken
Pairings that work perfectly with Lump Escherndorf Riesling Trocken
Original food and wine pairings with Lump Escherndorf Riesling Trocken
The Lump Escherndorf Riesling Trocken of Winery Max Muller I matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of cassoulet, mussels with bleu de bresse or kefta.
Details and technical informations about Winery Max Muller I's Lump Escherndorf Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Lump Escherndorf Riesling Trocken from Winery Max Muller I are 0
Informations about the Winery Max Muller I
The Winery Max Muller I is one of of the world's greatest estates. It offers 57 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
