Winery Max Muller IKarthäuser Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Karthäuser Silvaner Trocken from the Winery Max Muller I
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Karthäuser Silvaner Trocken of Winery Max Muller I in the region of Franken is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Karthäuser Silvaner Trocken of Winery Max Muller I in the region of Franken often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Karthäuser Silvaner Trocken
Pairings that work perfectly with Karthäuser Silvaner Trocken
Original food and wine pairings with Karthäuser Silvaner Trocken
The Karthäuser Silvaner Trocken of Winery Max Muller I matches generally quite well with dishes of veal, pork or vegetarian such as recipes of veal blanquette à l'ancienne, soft and inexpensive pasta gratin or magic cake cheese quiche.
Details and technical informations about Winery Max Muller I's Karthäuser Silvaner Trocken.
Discover the grape variety: Biancu gentile
Biancu Gentile white is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Biancu Gentile white can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Karthäuser Silvaner Trocken from Winery Max Muller I are 0
Informations about the Winery Max Muller I
The Winery Max Muller I is one of of the world's great estates. It offers 57 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
