Winery Max JäckSchale Weißburgunder trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Schale Weißburgunder trocken from the Winery Max Jäck
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Schale Weißburgunder trocken of Winery Max Jäck in the region of Baden is a with a nice freshness.
Food and wine pairings with Schale Weißburgunder trocken
Pairings that work perfectly with Schale Weißburgunder trocken
Original food and wine pairings with Schale Weißburgunder trocken
The Schale Weißburgunder trocken of Winery Max Jäck matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of tunisian sandwich, shrimp with cream and fettuccine or endive frichti.
Details and technical informations about Winery Max Jäck's Schale Weißburgunder trocken.
Discover the grape variety: Verdelet
Interspecific crossing between 5455 Seibel and 4938 Seibel (see graph of parentage by clicking here!) obtained by Albert Seibel (1844-1936). This direct-producing hybrid has been very little cultivated in France, in the United States white wines were produced.
Informations about the Winery Max Jäck
The Winery Max Jäck is one of of the world's greatest estates. It offers 11 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Dried
Said of a worn out red wine lacking flesh and volume.
