Winery Mauro SebasteLa Serra Barolo
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Serra Barolo from the Winery Mauro Sebaste
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Serra Barolo of Winery Mauro Sebaste in the region of Piedmont is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the La Serra Barolo of Winery Mauro Sebaste in the region of Piedmont often reveals types of flavors of earth.
Food and wine pairings with La Serra Barolo
Pairings that work perfectly with La Serra Barolo
Original food and wine pairings with La Serra Barolo
The La Serra Barolo of Winery Mauro Sebaste matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef with pepper, pasta with arrabiata or express couscous in a pressure cooker.
Details and technical informations about Winery Mauro Sebaste's La Serra Barolo.
Discover the grape variety: Nebbiolo
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
Last vintages of this wine
The best vintages of La Serra Barolo from Winery Mauro Sebaste are 0
Informations about the Winery Mauro Sebaste
The Winery Mauro Sebaste is one of of the world's great estates. It offers 27 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
