
Winery Maurice VesselleLa Cuvée 53 Extra Brut Champagne Grand Cru
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the La Cuvée 53 Extra Brut Champagne Grand Cru from the Winery Maurice Vesselle
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the La Cuvée 53 Extra Brut Champagne Grand Cru of Winery Maurice Vesselle in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with La Cuvée 53 Extra Brut Champagne Grand Cru
Pairings that work perfectly with La Cuvée 53 Extra Brut Champagne Grand Cru
Original food and wine pairings with La Cuvée 53 Extra Brut Champagne Grand Cru
The La Cuvée 53 Extra Brut Champagne Grand Cru of Winery Maurice Vesselle matches generally quite well with dishes of pork, shellfish or rich fish (salmon, tuna etc) such as recipes of chicken drumstick with bacon, phad thai (thai style fried noodles) or lemon and tuna risotto.
Details and technical informations about Winery Maurice Vesselle's La Cuvée 53 Extra Brut Champagne Grand Cru.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Maurice Vesselle
The Winery Maurice Vesselle is one of of the world's greatest estates. It offers 10 wines for sale in the of Champagne Grand Cru to come and discover on site or to buy online.
The wine region of Champagne Grand Cru
Champagne grand cru is a Sparkling white wine produced in the vineyards of the Champagne region of northeastern France and more specifically in the wine regions of the Montagne de Reims, the Vallée de la Marne, the Côte des Blancs, the Côte des Bar, the Côte de Sézanne and Vitry-le-François. Administratively, the Champagne grand cru can be produced in the departments of Marne, Aisne, Aube, Seine-et-Marne and Haute-Marne. Its vineyards benefit from a temperate-oceanic Climate with a continental influence and a Terroir made of limestone and marl soils. The Champagne Grand Cru wine can be made with the following main Grape varieties: Chardonnay B, Meunier N, Pinot N, Arbane B, Petit Meslier B, Pinot B.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.














