
Domaine Maurice SchoechVendages Tardives Riesling
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).

Wine flavors and olphactive analysis
On the nose the Vendages Tardives Riesling of Domaine Maurice Schoech in the region of Alsace often reveals types of flavors of peach, tree fruit or tropical fruit.
Food and wine pairings with Vendages Tardives Riesling
Pairings that work perfectly with Vendages Tardives Riesling
Original food and wine pairings with Vendages Tardives Riesling
The Vendages Tardives Riesling of Domaine Maurice Schoech matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of flammekueche (with laughing cow), gratin dauphinois with smoked salmon or chicken curry (like in reunion island).
Details and technical informations about Domaine Maurice Schoech's Vendages Tardives Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Vendages Tardives Riesling from Domaine Maurice Schoech are 2011
Informations about the Domaine Maurice Schoech
The Domaine Maurice Schoech is one of of the world's great estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.












