Winery Maurice PhilippartChampagne 1er Cru Brut
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Champagne 1er Cru Brut from the Winery Maurice Philippart
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Champagne 1er Cru Brut of Winery Maurice Philippart in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Champagne 1er Cru Brut
Pairings that work perfectly with Champagne 1er Cru Brut
Original food and wine pairings with Champagne 1er Cru Brut
The Champagne 1er Cru Brut of Winery Maurice Philippart matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of endives au gratin without béchamel sauce, barbecued mackerel papillotes or barbecued lobster.
Details and technical informations about Winery Maurice Philippart's Champagne 1er Cru Brut.
Discover the grape variety: Dauphine
A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .
Last vintages of this wine
The best vintages of Champagne 1er Cru Brut from Winery Maurice Philippart are 1986
Informations about the Winery Maurice Philippart
The Winery Maurice Philippart is one of of the world's greatest estates. It offers 4 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.
The word of the wine: Grand Cru
In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.
