Winery Maurice GavignetSantenay 'Les Charmes'
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Santenay 'Les Charmes' from the Winery Maurice Gavignet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Santenay 'Les Charmes' of Winery Maurice Gavignet in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Santenay 'Les Charmes'
Pairings that work perfectly with Santenay 'Les Charmes'
Original food and wine pairings with Santenay 'Les Charmes'
The Santenay 'Les Charmes' of Winery Maurice Gavignet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of autumn beef bourguignon, delicious veal stew or duck legs with cider and small onions.
Details and technical informations about Winery Maurice Gavignet's Santenay 'Les Charmes'.
Discover the grape variety: Trincadeira das Pratas
Lively, fresh dry whites with a pale golden colour and a lean, crisp palate; signature aromas of citrus (lemon, grapefruit), white flowers and fresh Portuguese herbal notes. Refreshing, drink young. Preserved for its heritage value and studied for its genetic interest among indigenous Portuguese grapes. Indigenous Portuguese white grape, with no direct genetic link to the red Trincadeira despite the shared name.
Informations about the Winery Maurice Gavignet
The Winery Maurice Gavignet is one of of the world's great estates. It offers 45 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
Southernmost cru of the Cote de Beaune: signature Pinot Noir as king red (~80%) — ruby robe with notes of cherry, raspberry, blackberry, wild strawberry, violet and a hint of spice, supple tannins and a generous finish, more accessible than its northern neighbours. Chardonnay as a broad white (citrus, apple, almond, honey, white flowers). AOC (1937), ~330 ha on Santenay and Remigny, 12 Premiers Crus (Les Gravieres, La Comme), limestone marls, ages 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.
