Winery Maurice et Corine DesrayaudMâcon - Vergisson
White wine
This wine generally goes well with vegetarian, cured meat or pasta.
Food and wine pairings with Mâcon - Vergisson
Pairings that work perfectly with Mâcon - Vergisson
Original food and wine pairings with Mâcon - Vergisson
The Mâcon - Vergisson of Winery Maurice et Corine Desrayaud matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of multicoloured butterfly pasta, quiche with bacon and gruyère cheese or rabbit with homemade mustard.
Details and technical informations about Winery Maurice et Corine Desrayaud's Mâcon - Vergisson.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Maurice et Corine Desrayaud
The Winery Maurice et Corine Desrayaud is one of wineries to follow in Mâcon-Vergisson.. It offers 2 wines for sale in the of Mâcon-Vergisson to come and discover on site or to buy online.
The wine region of Mâcon-Vergisson
The wine region of Mâcon-Vergisson is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Barraud or the Domaine Saumaize-Michelin produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Vergisson are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Vergisson often reveals types of flavors of cream, tree fruit or yellow apple and sometimes also flavors of nectarine, melon or honey.
The wine region of Mâconnais
The Mâconnais wine region in Southern Burgundy is centred on the provincial town of Mâcon, from which it takes its name. The region produces a considerable amount of wine, specializing in white wines made from Chardonnay and a smaller number of red wines made from Pinot Noir and Gamay. Unlike the Côte d'Or to the North, where a band of densely planted vines runs roughly north-south across the countryside, the vineyards of the Mâconnais are more sparsely planted and interspersed with land devoted to other forms of agriculture. The landscape here is made up of rolling limestone hills, bordered to the east by the Saône River, which flows south to join the Rhône just outside Lyon.
News related to this wine
At the heart of the terroirs of Mâcon-Vergisson
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vergisson, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
At the heart of the Mâcon terroir
In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
