Winery Maurice et Corine Desrayaud - Pouilly Fuisse

Winery Maurice et Corine DesrayaudPouilly Fuisse

The Pouilly Fuisse of Winery Maurice et Corine Desrayaud is a wine from the region of Pouilly-Fuissé of Burgundy.
This wine generally goes well with
The Pouilly Fuisse of the Winery Maurice et Corine Desrayaud is in the top 0 of wines of Pouilly-Fuissé.

Details and technical informations about Winery Maurice et Corine Desrayaud's Pouilly Fuisse.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Krakhouna

Dry, structured and aromatic whites with a pale golden robe, ample palate and preserved acidity; aromas of citrus, ripe yellow fruits and mineral notes. Also made as orange wine vinified in qvevri (buried clay jar) with a tannic, oxidative Georgian profile. Pillar of Imeretian whites and aromatic signature of western Georgian viticulture. Indigenous white grape of Georgia, grown mainly in Imereti.

Informations about the Winery Maurice et Corine Desrayaud

The winery offers 1 different wines.
Its wines get an average rating of 3.2.
It is in the top 3 of the best estates in the region
It is located in Pouilly-Fuissé in the region of Burgundy

The Winery Maurice et Corine Desrayaud is one of of the world's greatest estates. It offers 2 wines for sale in the of Pouilly-Fuissé to come and discover on site or to buy online.

Top wine Burgundy
In the top 350000 of of France wines
In the top 3500 of of Pouilly-Fuissé wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Pouilly-Fuissé

Emblematic great white of the Mâconnais (southern Burgundy): signature Chardonnay reigns exclusively in whites — pale to green-gold with emerald glints, round and fleshy with citrus (lemon, grapefruit, pineapple), peach, almond, hazelnut, breadcrumb, brioche, honey and a flinty mineral touch, a richness-freshness balance without excess nervousness. AOC (1936), 758 ha across 4 villages (Vergisson, Solutré, Fuissé, Chaintré) below the eponymous rocks, clays and limestones.


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Roast (taste of)

Characteristic taste of wines made from grapes affected by botrytis cinerea.

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