Winery Maugle SierraAmerican Ledyard Sunset Red
Red wine
This wine generally goes well with
The American Ledyard Sunset Red of the Winery Maugle Sierra is in the top 80 of wines of Connecticut.
Wine flavors and olphactive analysis
On the nose the American Ledyard Sunset Red of Winery Maugle Sierra in the region of Connecticut often reveals types of flavors of oak, spices or red fruit.
Details and technical informations about Winery Maugle Sierra's American Ledyard Sunset Red.
Discover the grape variety: Cabernet-Severnyi
Interspecific crossing between (dimiat or galan x vitis amurensis) and (vitis amurensis x vinifera unknown) obtained in 1978 by the Institute of Research and Development of Viticulture and Winemaking of Novotcherkassk (Russia). It can be found in Canada (Nova Scotia, Ontario, etc.), the United States, Russia and many Eastern European countries. Note that the dimiat is a relative of the white gouais.
Last vintages of this wine
The best vintages of American Ledyard Sunset Red from Winery Maugle Sierra are 0
Informations about the Winery Maugle Sierra
The Winery Maugle Sierra is one of of the world's greatest estates. It offers 8 wines for sale in the of Connecticut to come and discover on site or to buy online.
The wine region of Connecticut
Connecticut is a state located in the Southern NewEngland region of the United States, bordering the Long Island Sound to the south and Massachusetts to the North. Although it is not known for its wine production, Connecticut is nevertheless home to a craft wine industry that has grown steadily since the 1970s. Vitis vinifera and Hybrid grapes are planted throughout the state, and the best wines are made from Riesling, Chardonnay, St. Croix, Cabernet Franc and Vidal.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
