Winery MatuaArarimu Cabernet Sauvignon - Merlot

wine of Auckland of North Island of New Zealand

The Ararimu Cabernet Sauvignon - Merlot of Winery Matua is a wine from the region of Auckland of North Island.
This wine generally goes well with
The Ararimu Cabernet Sauvignon - Merlot of the Winery Matua is in the top 0 of wines of Auckland.

Discover the grape variety: Chichaud

It is most certainly from the Ardèche, and is not found anywhere else. It has long been confused with the cinsaut called boudalès in this region, which explains why it has the synonym tsintsao. It is said to be related to the white humagne. Today, Chichaud is on the verge of extinction, although it is registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Matua

The winery offers 87 different wines.

Its wines get an average rating of 3.8.

This winery is part of the Treasury Wine Estates.

It is in the top 65 of the best estates in the region

It is located in Auckland in the region of North Island

The Winery Matua is one of of the world's great estates. It offers 77 wines for sale in the of Auckland to come and discover on site or to buy online.

The wine region of Auckland

The wine region of Auckland is located in the region of North Island of New Zealand. Wineries and vineyards like the Domaine Puriri Hills or the Domaine Puriri Hills produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Auckland are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Auckland often reveals types of flavors of apples, plum or tropical fruit and sometimes also flavors of floral, black fruit or baking spice.

The wine region of North Island

New-zealand/north-island/northland">Northland, as its name suggests, is New Zealand's northernmost wine-producing region, around four hours' drive northwest of the country's largest city, Auckland. Most of the Northland region's wineries are situated on the east coast, particularly around the Bay of Islands and the Karikari Pensinula, with another cluster on the west coast near Kaitaia. The region's red wines are mostly produced from Syrah, Pinotage">Pinotage and the Hybrid variety Chambourcin. Chardonnay leads the way for white wine grape varieties; Pinot Gris, Viognier and Sauvignon Blanc are among the other varieties cultivated here.

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