Winery Matrot - Maranges La Fussière 1er Cru

Winery MatrotMaranges La Fussière 1er Cru

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Maranges La Fussière 1er Cru of Winery Matrot is a red wine from the region of Maranges 1er Cru 'La Fussière' of Côte de Beaune.
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Maranges La Fussière 1er Cru from the Winery Matrot

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Maranges La Fussière 1er Cru of Winery Matrot in the region of Côte de Beaune is a with a nice freshness.

Wine flavors and olphactive analysis

Wine with oak taste

oak, vanilla

Wine with earth taste

leather

On the nose the Maranges La Fussière 1er Cru of Winery Matrot in the region of Côte de Beaune often reveals types of flavors of cherry, oaky or strawberries and sometimes also flavors of vanilla, leather or non oak.

Details and technical informations about Winery Matrot's Maranges La Fussière 1er Cru.

Winemaker
Thierry Matrot
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Maranges La Fussière 1er Cru - 2016
In the top 100 of of Maranges 1er Cru 'La Fussière' wines
Average rating: 3.61110.50
Maranges La Fussière 1er Cru - 2015
In the top 100 of of Maranges 1er Cru 'La Fussière' wines
Average rating: 3.81110.50
Maranges La Fussière 1er Cru - 2014
In the top 100 of of Maranges 1er Cru 'La Fussière' wines
Average rating: 3.81110.50

The best vintages of Maranges La Fussière 1er Cru from Winery Matrot are 2014, 2015, 2016

Informations about the Winery Matrot

The winery offers 24 different wines.
Its wines get an average rating of 4.
It is in the top 20 of the best estates in the region
It is located in Maranges 1er Cru 'La Fussière' in the region of Côte de Beaune

The Winery Matrot is one of of the world's great estates. It offers 26 wines for sale in the of Maranges 1er Cru 'La Fussière' to come and discover on site or to buy online.

Top wine Côte de Beaune
In the top 50000 of of France wines
In the top 3500 of of Maranges 1er Cru 'La Fussière' wines
In the top 150000 of red wines
In the top 200000 wines of the world

The wine region of Maranges 1er Cru 'La Fussière'

The wine region of Maranges 1er Cru 'La Fussière' is located in the region of Maranges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Bachelet-Monnot or the Domaine Vincent Bachelet produce mainly wines red and white. The most planted grape varieties in the region of Maranges 1er Cru 'La Fussière' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Maranges 1er Cru 'La Fussière' often reveals types of flavors of cream, clove or strawberries and sometimes also flavors of violet, coffee or black cherries.


The wine region of Côte de Beaune

The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.

News related to this wine

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

An overview of the Rully appellation

The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Rully. Situated at the end of the Côte de Beaune region, it marks the begining of the côte chalonnaise with such a diversity of landscapes. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​​​​ Find out more on our website: https://www.bourgogne-wines ...

Food and Chablis wines pairing, by Debra MEIBURG and Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...

The word of the wine: Botrytis cinerea

This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".

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