Winery Matilde ZassoPer"e Palummo Piedirosso dei Campi Flegrei
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Per"e Palummo Piedirosso dei Campi Flegrei from the Winery Matilde Zasso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Per"e Palummo Piedirosso dei Campi Flegrei of Winery Matilde Zasso in the region of Campanie is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Per"e Palummo Piedirosso dei Campi Flegrei
Pairings that work perfectly with Per"e Palummo Piedirosso dei Campi Flegrei
Original food and wine pairings with Per"e Palummo Piedirosso dei Campi Flegrei
The Per"e Palummo Piedirosso dei Campi Flegrei of Winery Matilde Zasso matches generally quite well with dishes of beef, pasta or lamb such as recipes of roasted fillet of beef with parsley, pasta with neapolitan sauce and mushrooms or mediterranean lamb necklace.
Details and technical informations about Winery Matilde Zasso's Per"e Palummo Piedirosso dei Campi Flegrei.
Discover the grape variety: Madina
Crossing obtained in 1964 between the cardinal and the sultana, registered in 1989 in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Matilde Zasso
The Winery Matilde Zasso is one of of the world's great estates. It offers 17 wines for sale in the of Campi Flegrei to come and discover on site or to buy online.
The wine region of Campi Flegrei
The wine region of Campi Flegrei is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Agnanum or the Domaine Contrada Salandra produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Campi Flegrei are Aglianico, they are then used in wines in blends or as a single variety. On the nose of Campi Flegrei often reveals types of flavors of cherry, minerality or non oak and sometimes also flavors of earth, oak or red fruit.
The wine region of Campanie
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
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The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
