Winery Matarromera - El Hayedo Crianza Tinto

Winery MatarromeraEl Hayedo Crianza Tinto

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The El Hayedo Crianza Tinto of Winery Matarromera is a red wine from the region of Ribera del Duero of Castille-et-Léon.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the El Hayedo Crianza Tinto from the Winery Matarromera

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the El Hayedo Crianza Tinto of Winery Matarromera in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Matarromera's El Hayedo Crianza Tinto.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Savagnin

Savagnin is a white grape variety originating from the Austrian Tyrol. It arrived in Franche Comté and quickly became the flagship variety of the Jura. Cousin of the gewurztraminer, it gives small white bunches. Its berries have a thick skin which resists well to grey rot and to diseases in general. Savagnin thrives on marl soils and is a very aromatic grape variety. It is used in the elaboration of yellow wine, the AOC Château-Châlon is the most representative. This grape variety also produces vin de paille which is a sweet wine for which the ripe grapes are dried on a bed of straw for at least 6 weeks before being pressed. The best known AOC straw wines are: Arbois, Côtes-du-Jura and Etoile. Savagnin is also used to make Macvin du Jura, a liqueur wine, and to make Crémants du Jura.White wines made from Savagnin have great aging potential. They have a powerful and complex aroma with notes of walnut, almonds, hazelnuts, flowers, honey and green apple.

Last vintages of this wine

El Hayedo Crianza Tinto - 2016
In the top 100 of of Ribera del Duero wines
Average rating: 3.51110.50
El Hayedo Crianza Tinto - 0
In the top 100 of of Ribera del Duero wines
Average rating: 3.51110.50

The best vintages of El Hayedo Crianza Tinto from Winery Matarromera are 2016, 0

Informations about the Winery Matarromera

The winery offers 37 different wines.
Its wines get an average rating of 4.1.
This winery is part of the Grupo Matarromera.
It is in the top 30 of the best estates in the region
It is located in Ribera del Duero in the region of Castille-et-Léon

The Winery Matarromera is one of of the world's great estates. It offers 46 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.

Top wine Castille-et-Léon
In the top 40000 of of Spain wines
In the top 2000 of of Ribera del Duero wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Ribera del Duero

The wine region of Ribera del Duero is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Vega Sicilia or the Domaine Vega Sicilia produce mainly wines red. The most planted grape varieties in the region of Ribera del Duero are Tempranillo, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Ribera del Duero often reveals types of flavors of cream, ripe blackberries or cigar box and sometimes also flavors of rosemary, baking spice or espresso.


The wine region of Castille-et-Léon

Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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