Château des MatardsM des Matards Bordeaux Rouge
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the M des Matards Bordeaux Rouge from the Château des Matards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M des Matards Bordeaux Rouge of Château des Matards in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with M des Matards Bordeaux Rouge
Pairings that work perfectly with M des Matards Bordeaux Rouge
Original food and wine pairings with M des Matards Bordeaux Rouge
The M des Matards Bordeaux Rouge of Château des Matards matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of brazilian feijoada, osso bucco of veal or rack of lamb with herbs.
Details and technical informations about Château des Matards's M des Matards Bordeaux Rouge.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of M des Matards Bordeaux Rouge from Château des Matards are 2016, 2014, 2011
Informations about the Château des Matards
The Château des Matards is one of of the world's greatest estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
