Château des MatardsM des Matards Bordeaux Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the M des Matards Bordeaux Blanc from the Château des Matards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the M des Matards Bordeaux Blanc of Château des Matards in the region of Bordeaux is a powerful.
Food and wine pairings with M des Matards Bordeaux Blanc
Pairings that work perfectly with M des Matards Bordeaux Blanc
Original food and wine pairings with M des Matards Bordeaux Blanc
The M des Matards Bordeaux Blanc of Château des Matards matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta carbonara almost like the real thing, vegan leek and tofu quiche or jambalaya (louisiana).
Details and technical informations about Château des Matards's M des Matards Bordeaux Blanc.
Discover the grape variety: Mavrud
A very old grape variety whose origin is still uncertain, it is thought to have come from Greece, and for others its origin is Bulgarian from the Thrace plain where it is still widely cultivated. It can be found in Romania, Albania, Greece, Bulgaria, etc. Little known in France, it is nevertheless registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Château des Matards
The Château des Matards is one of of the world's great estates. It offers 16 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
