
Winery Matanzas CreekMerlot Alexander Valley
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Merlot Alexander Valley from the Winery Matanzas Creek
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot Alexander Valley of Winery Matanzas Creek in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot Alexander Valley of Winery Matanzas Creek in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Merlot Alexander Valley
Pairings that work perfectly with Merlot Alexander Valley
Original food and wine pairings with Merlot Alexander Valley
The Merlot Alexander Valley of Winery Matanzas Creek matches generally quite well with dishes of beef, lamb or veal such as recipes of tata simone's dumplings, lamb colombo or osso bucco of veal.
Details and technical informations about Winery Matanzas Creek's Merlot Alexander Valley.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot Alexander Valley from Winery Matanzas Creek are 2012, 2016, 2015, 0 and 2017.
Informations about the Winery Matanzas Creek
The Winery Matanzas Creek is one of of the world's great estates. It offers 36 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.














