Winery Masumi Vineyard - Yawaraka Type-I

Winery Masumi VineyardYawaraka Type-I

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Yawaraka Type-I of Winery Masumi Vineyard is a white wine from the region of Nagano-ken.
This wine generally goes well with
The Yawaraka Type-I of the Winery Masumi Vineyard is in the top 40 of wines of Nagano-ken.

Details and technical informations about Winery Masumi Vineyard's Yawaraka Type-I.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Raisaine

Most certainly Ardéchoise, formerly cultivated in the region of Privas, Aubenas, Joyeuse and Largentière. It is the result of a natural intra-specific crossing between the black ribier and the red grec. Today, Raisaine is totally absent from the vineyards and is therefore in danger of disappearing, although it is listed in the Official Catalogue of Wine Grapes, list A.

Last vintages of this wine

Yawaraka Type-I - 2017
In the top 40 of of Nagano-ken wines
Average rating: 3.61110.50
Yawaraka Type-I - 0
In the top 40 of of Nagano-ken wines
Average rating: 3.71110.50

The best vintages of Yawaraka Type-I from Winery Masumi Vineyard are 0, 2017

Informations about the Winery Masumi Vineyard

The winery offers 1 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Nagano-ken

The Winery Masumi Vineyard is one of of the world's greatest estates. It offers 1 wines for sale in the of Nagano-ken to come and discover on site or to buy online.

Top wine Nagano-ken
In the top 250 of of Japan wines
In the top 45 of of Nagano-ken wines
In the top 70000 of white wines
In the top 300000 wines of the world

The wine region of Nagano-ken

Junmai (pure sake) literally translates to "pure rice". It is a high-quality class of sake, a rice-based Alcoholic beverage that is an intricate Part of Japanese culture. In order to be classified as Junmai sake, the beverage must be made with only rice, water, and koji, the mold that triggers Fermentation. Sake can be found in a variety of types and styles, each with its own Organoleptic properties.

The word of the wine: Length

Persistence in the mouth of a wine measured in caudalies.

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