Winery MastroberardinoLacrimarosa Campania Rosato
Pink wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Lacrimarosa Campania Rosato
Pairings that work perfectly with Lacrimarosa Campania Rosato
Original food and wine pairings with Lacrimarosa Campania Rosato
The Lacrimarosa Campania Rosato of Winery Mastroberardino matches generally quite well with dishes of lamb, veal or pork such as recipes of lebanese lamb meatball, roast veal with caramelized carrots or endives with ham (improved).
Details and technical informations about Winery Mastroberardino's Lacrimarosa Campania Rosato.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Lacrimarosa Campania Rosato from Winery Mastroberardino are 2015, 2012, 2008, 0 and 2013.
Informations about the Winery Mastroberardino
The Winery Mastroberardino is one of of the world's great estates. It offers 48 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Residual sugars
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
