Winery Masseria LanzollaPrimebacche Matera Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Primebacche Matera Primitivo from the Winery Masseria Lanzolla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Primebacche Matera Primitivo of Winery Masseria Lanzolla in the region of Basilicata is a powerful.
Food and wine pairings with Primebacche Matera Primitivo
Pairings that work perfectly with Primebacche Matera Primitivo
Original food and wine pairings with Primebacche Matera Primitivo
The Primebacche Matera Primitivo of Winery Masseria Lanzolla matches generally quite well with dishes of beef, pasta or lamb such as recipes of stuffed beef rolls, spaghetti with knackis or lamb chops with lemon and herbs.
Details and technical informations about Winery Masseria Lanzolla's Primebacche Matera Primitivo.
Discover the grape variety: Primitivo
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Primebacche Matera Primitivo from Winery Masseria Lanzolla are 2012, 2016, 0, 2013
Informations about the Winery Masseria Lanzolla
The Winery Masseria Lanzolla is one of of the world's greatest estates. It offers 7 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Oenographer
Wine label collector. It is becoming increasingly difficult to obtain the labels of famous vintages, which thus seek to avoid forgeries.
