Winery Masseria LanzollaLucerio Rosso
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Lucerio Rosso from the Winery Masseria Lanzolla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lucerio Rosso of Winery Masseria Lanzolla in the region of Basilicata is a powerful.
Food and wine pairings with Lucerio Rosso
Pairings that work perfectly with Lucerio Rosso
Original food and wine pairings with Lucerio Rosso
The Lucerio Rosso of Winery Masseria Lanzolla matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti bolognese, pasta bolognese or lamb tagine with dried fruits.
Details and technical informations about Winery Masseria Lanzolla's Lucerio Rosso.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Lucerio Rosso from Winery Masseria Lanzolla are 0, 2015, 2014
Informations about the Winery Masseria Lanzolla
The Winery Masseria Lanzolla is one of of the world's greatest estates. It offers 7 wines for sale in the of Basilicata to come and discover on site or to buy online.
The wine region of Basilicata
Basilicata, in Southern Italy, is a region whose name rarely appears in wine circles. It is best known for its red wines made from the Aglianico grape, and in particular for the Aglianico del Vulture appellation. It has only four DOCs, which collectively cover only two of every 100 bottles produced here. The remaining 98% is sold under IGT or, more likely, Vino da Tavola.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
