Winery Masseria barone MelodiaRipalta Falanghina
White wine
In the mouth this white wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
The Ripalta Falanghina of the Winery Masseria barone Melodia is in the top 10 of wines of Puglia.
Taste structure of the Ripalta Falanghina from the Winery Masseria barone Melodia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ripalta Falanghina of Winery Masseria barone Melodia in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Ripalta Falanghina
Pairings that work perfectly with Ripalta Falanghina
Original food and wine pairings with Ripalta Falanghina
The Ripalta Falanghina of Winery Masseria barone Melodia matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish and shrimp curry, quiche with bacon and gruyère cheese or tuna spread.
Details and technical informations about Winery Masseria barone Melodia's Ripalta Falanghina.
Discover the grape variety: Avarengo
Light and fresh reds to drink young, with a clear ruby hue, smooth tannins and an airy palate, featuring signature aromas of cherry, strawberry and gentle spices. Accessible, thirst-quenching wines at low yield. Grown in the Saluzzese (province of Cuneo), often vinified as a single variety at low yield, it is attracting renewed interest among growers seeking forgotten local varieties. Autochthonous black variety from Piedmont, grown in the province of Cuneo, Italy.
Last vintages of this wine
The best vintages of Ripalta Falanghina from Winery Masseria barone Melodia are 0
Informations about the Winery Masseria barone Melodia
The Winery Masseria barone Melodia is one of of the world's greatest estates. It offers 13 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
